![]() Remove from heat and pour the juice of half of one lemon over them.Ĭut your crusty French bread in half lengthwise. Shrimp will turn pink when they are cooked through. ![]() When it melts add the shrimp sprinkled with Creole seasoning and cook for about 3-4 minutes on each side. In a skillet over medium-high heat, add butter and olive oil. I like to give the shrimp a quick rinse and pat them dry. While the okra is cooking, you can quickly slice the lettuce and tomatoes and place on a plate. Then pour the Pictsweet Farms® Seasoned Lightly Breaded Okra into your air fryer and cook for 10 minutes. The first step of this Shrimp Po’Boy Sandwich Recipe is to take out your air fryer and preheat it. ![]() Dill pickles or bread and butter pickles, round slices or chip style.Iceberg Lettuce or Butter Lettuce, finely chopped.Pictsweet Farms® Seasoned Lightly Breaded Okra.French Baguette (cut into 6″ sections) or 4 Hoagie Rolls.The lemon juice will be on the shrimp and the pickles will be in a layer on the bread instead of chopped in the tartar sauce. That makes this recipe way easier and you can whip it up for your family lickity split even on a weeknight.Īnother time saver is that you don’t have to fix up a po’boy sauce because you can just slather on some mayo. So no deep frying is necessary for this poor boy sandwich recipe. While a traditional shrimp po’boy would usually feature cornmeal fried shrimp, I have forgone that here since I am using the okra that offer the corn meal crunch. Pictsweet Farms® Seasoned Mexican Street CornĪnyway, now that we have established how quick and easy the lightly breaded okra will be, we are ready to dive into the rest of this easy Shrimp Po’Boy Sandwich Recipe.Pictsweet Farms® Seasoned Red Potatoes, Onions & Sweet Peppers.Pictsweet Farms® Seasoned Parmesan Cauliflower.Pictsweet Farms® Seasoned Lightly Breaded Halved Brussels Sprouts.Pictsweet Farms® Seasoned Cut Asparagus Spears.These air fry vegetables only take 10 minutes and they taste amazing! For remarkable flavor with every bite, consider trying these Pictsweet Farms® all natural air fry frozen veggies as well: They are pre-seasoned and ready to cook in the air fryer. That is why I like these new Pictsweet Farms® Vegetables For The Air Fryer. If you are a busy mom like me, you are probably always on the look out for new fast and easy dinner ideas. I love when delicious and easy go hand in hand. You just cut open the bag and drop them in the air fryer to get nice and crisped up. ![]() The Pictsweet Farms® Seasoned Lightly Breaded Okra are made specifically for the air fryer. Being from Louisiana, fried okra takes me back to my roots every time and I love it. When I found the Pictsweet Farms® Seasoned Lightly Breaded Okra in my grocery store freezer aisle I knew I had to give them a try. But I do love my air fryer and I the way it makes things taste all crunchy and like they have been deep fried. The fact is, I don’t like to deep fry things at home both because I am lazy and health-conscious. It is delish with that cornmeal crunch on it. And if you have never tried okra before, fried okra is the most accessible way to win you over. We will be using Pictsweet Farms® Vegetables For The Air Fryer and they make it super easy to get that fried okra yumminess without actually having to fry the okra at all. This post is sponsored by The National Frozen & Refrigerated Foods Association (NFRA). All opinions are my own. For more inspiration during #FrozenFoodMonth, be sure to check out delicious ideas from NFRA at #MFFM2023 Pictsweet Farms® Vegetables For The Air Fryerĭon’t be intimidated by the lightly breaded okra. This is an easy to make sandwich with sautéed shrimp and lightly breaded okra on a bed of chopped butter lettuce and pickles. Today’s recipe is for Fried Okra and Shrimp Po’Boy and it sure does taste delicious. Place baking pan in the oven and bake until okra is golden brown and has reached desired crispness, about 20 minutes.I went to college at Tulane University, so I sure do love a good po’ boy! Since I am no longer living in the Big Easy, I sometimes like to make recipes that bring me a little taste of New Orleans.
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